Got a favorite local Distillery in Vancouver? It’s interesting to note that no distillery in Vancouver remains stagnant. Everyone seems to have something to new to offer, especially when seasons change. The following are some of the trends to expect this year:
1. Fruit-infused craft beer aged in barrels
More and more distilleries get in the fruit trend. But it’s not just regular fruit. Distilleries choose high-quality and unusual fruits to create more interest and to derive more complex flavors. Expect this trend to continue during the summer season.
2. Sour IPA
Many distilleries are also experimenting on sour IPA. The juxtaposition of two popular beer brewing styles make this endlessly interesting to brewers.
3. More usage of malt and barley from different sources
There’s a lot of interest to malt. As brewers discover more of the complexity of malt, more craft beers with intricate flavors are produced. Many brewers also take time into discerning the differences of flavors of barley. Expect to see more porters and browns as well as stouts aged in barrels.
In addition to styles, more distilleries are also launching smaller micro branches that allow them to get closer to the source and to their market. This gives them an opportunity to introduce new styles and flavors and get feedback directly from the people who buy from their smaller stalls.
There are so many more things to look forward to when it comes to craft beers. Don’t miss out on interesting information and check out The Alchemist for latest news.
For more details about Distillery in Yaletown please visit our website: thealchemistmagazine.ca
1. Fruit-infused craft beer aged in barrels
More and more distilleries get in the fruit trend. But it’s not just regular fruit. Distilleries choose high-quality and unusual fruits to create more interest and to derive more complex flavors. Expect this trend to continue during the summer season.
2. Sour IPA
Many distilleries are also experimenting on sour IPA. The juxtaposition of two popular beer brewing styles make this endlessly interesting to brewers.
3. More usage of malt and barley from different sources
There’s a lot of interest to malt. As brewers discover more of the complexity of malt, more craft beers with intricate flavors are produced. Many brewers also take time into discerning the differences of flavors of barley. Expect to see more porters and browns as well as stouts aged in barrels.
In addition to styles, more distilleries are also launching smaller micro branches that allow them to get closer to the source and to their market. This gives them an opportunity to introduce new styles and flavors and get feedback directly from the people who buy from their smaller stalls.
There are so many more things to look forward to when it comes to craft beers. Don’t miss out on interesting information and check out The Alchemist for latest news.
For more details about Distillery in Yaletown please visit our website: thealchemistmagazine.ca
