There are some drinks that are better off just removed from bar menus. But many bars don’t remove them just because many people still request for them. It’s not that they lack creativity, it’s just that these cocktails have an inherent ability to be bad. The basics of making them is just a recipe for a disaster.
Whatever you do, don’t order these drinks at a bar:
1. Moscow mule
Sure, it is a popular drink but there is a reason why many bartenders hate making this cocktail in Vancouver. That is because the Vodka is not the best accompaniment to ginger beer. Nothing about their flavor profiles match. A good cocktail in Vancouver is one with intricate individual flavors that blend in harmoniously with each other.
2. Mojito
Bars have put their own spin to the classic mojito that it has lost its original luster. It is dated and bartenders hate making it just because it is laborious. Additionally, many bars actually don’t bother using high quality ingredients when making this drink, so it is probably not worth your money.
3. Cosmopolitan
It’s a drink better left in the late 90s. And it isn’t just the vibe of the drink that offends many bartender, it is also the actual flavors of the drink. It’s really like a cranberry martini mixed with vodka that doesn’t actually taste great.
Go out of your cocktail comfort zone. Visit the best local bars in Vancouver and sample their signature cocktail in Vancouver. There are plenty of award-winning bars in Vancouver that will expand your cocktail horizon. You can also check out The Alchemist for more suggestions.
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