Who wants to stay behind the bar mixing cocktail in Vancouver while their guests are enjoying themselves? If you are hosting a party, you might want to consider cocktail in Vancouver that you can make in advance. Make a big batch of it before the party.
Some cocktail drinks are also better concocted in advance, so the flavors still have ample time to marry.
Mimosa
Mimosa can be done in a variety of ways. You can use your favorite citrus fruits and make them ahead of time. You can try using Blood Oranges to copy the loud and impressive colors of the sunset. But since many mimosas make use of bubbly liquor, you should add this last minute. You can try squeezing your citrus juice ahead of time and add your other ingredients. Once you are ready to serve, pop open a bottle of bubbly wine and pour it all in the pitcher.
Sangria
Limoncello Sangria is a perfect cocktail drink to sip after a hot day. It even tastes better when paired with fruits like melon. The limoncello should be done in advance to allow the ingredients to steep and incorporate. Just mix vodka with lemon juice and sugar. Just add Pinot Grigio when you are ready to serve and mix it with cubed melons.
When it comes to innovative cocktail in Vancouver, you can check out The Alchemist. They have a lot of recommendations on which liquors are best for which cocktail recipes. Try out their recommendations on cocktail drinks that are best served for a big crowd.
To know more about The Alchemist please visit our website: thealchemistmagazine.ca
