Sometimes, when you are throwing a party, you will
be left with some extra booze and cocktail drinks. It would be a
waste to throw them all out, right? You can’t just leave them there
either because alcohol doesn’t keep, especially when already mixed
with other ingredients.
Try saving the leftovers with these ideas:
-
Freeze it
This can be done with leftover cocktails in Vancouver or with
leftover wines and other liquors. With cocktails
in Vancouver BC, you can pour them on a baking
dish. Freeze the liquid. The next day, use a fork to scrape the ice
or if it has hardened a lot, put it in the blender and turn it into a
cocktail slushie. That will make a perfect refreshing drink in the
summer.
-
Add it to sauces
-
Turn it into a marinade
Why not add your cocktail drink or your liquor to your marinade?
Liquors have acids that can help tenderize meat. They also inject
more robust flavors. Don’t worry because heat will dissipate the
alcohol content, so you will only be left with the flavors.
Try making cocktails that work so well with food. You can get more
cocktail drink recipe inspiration from The Alchemist. Try using
ingredients that you will also use for cooking.
To know more about Cocktail
Bars in Vancouver BC please visit our website:
thealchemistmagazine.ca