It
seems like every day, we see a boba shop opening. We’re probably
not going to see the end of the boba craze any time. They are
everywhere, not just in drinks. You can even find them on desserts
and pizza!
But
one thing you have to try is boba in your cocktail drink. This isn’t
something you can find in cocktail
bars in Vancouver, but one you can
try experimenting at home. Here are some of the things you can do:
-
Infuse Vodka in boba
Vodka
is great for infusions. But rather than your usual fruits, swap them
out with boba instead. Cook black tapioca pearls and place them in a
bowl. Pour just enough of your favorite brand of Vodka to cover the
tapioca pearls. Leave it there to infuse for about 15 minutes. Now
put this on your cocktails for an interesting mix of flavors and
texture.
-
Make a vanilla chai bubble tea incorporated with booze
Make
vanilla bean syrup by mixing a cup of sugar with equal portions of
water. Slice the vanilla bean and scrape out the insides. Put it on
the pan. Bring the pan to a boil over medium-high temperature. Let it
simmer for 15 minutes until you reach a syrupy consistency.
In
another pan, cook your tapioca pearls. Once cooked, add it to the
vanilla bean syrup. Make your chai tea. Put boba pearls with the
vanilla bean syrup in a glass. Pour the chai tea over it. Add Baileys
Irish Cream. Top it with whipped cream and you are great to go!
The
Alchemist has a lot of information on new cocktail drinks to try as
well as cocktail bars in Vancouver to visit. If you need more
inspiration, head there.
To
know more about The
Alchemist please visit our website:
thealchemistmagazine.ca
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