Thursday, 27 August 2020

What Cocktail Bars are Doing During the Pandemic

The pandemic has prevented many businesses in the food industry from operating normally, if they can operate at all. This has prompted restaurants and cocktail bars in Vancouver to find ways to keep their businesses afloat.
Many cocktail bars in Vancouver that also have their own distilleries, still offer their artisanal spirits. People can buy these drinks online and have them delivered.
There are also experts that are offering their online classes. They offer not just cocktail-mixing classes but also cooking classes. Since many cocktail bars also have restaurants, these cooking classes are easier to set up.
There are also cocktail bars that have started producing alcohol and disinfectants. Since it also involves going through a distilling process, some distilleries have begun producing their own brand of alcohol. 
 
As restrictions ease up, the cocktail bar scene is also slowly getting back to the new normal. While bars and restaurants can’t operate at full capacity yet, people can now get their favorite drinks at their favorite cocktail bar while practicing social distancing measures. You can learn more about these changes from The Alchemist.
You can do your part in supporting the local cocktail bar scene. Order something from them online and have it delivered to your doorstep. Recommend them of family and friends. You can promote them online so more people will learn about them and what they are offering.
Now is the best time to band together and support our local businesses, particularly the food and drinks industry. We don’t want our favorite bars to suffer too much from this pandemic.
To know more about Distillery in Vancouver please visit our website: thealchemistmagazine.ca

Wednesday, 26 August 2020

3 Frequently Asked Questions About Whiskey

Not everyone loves whiskey. However, it can be an amazing addition to cocktails in Vancouver. If you know how to use it in your cocktails in Vancouver BC, it can be a great addition to your home bar.
When it comes to making cocktails with whiskey, here are a few frequently asked questions:
  1. What goes so well with whiskey?
There are a lot of things that you can add to whiskey. It depends on what flavors you want. You can try lemonade, which can help give the whiskey a refreshing flavor. Add some club soda to hide the strong notes of whiskey. You can even add coffee and apple cider.
  1. What is the best way to consume your whiskey?
If you are looking for a simple and no-fuss way to serve whiskey to your guests, you can enjoy it neat. Sip water in between your drinks to cleanse your palate. When experimenting on what to add to your whiskey, a little bit goes a long way. Don’t add too much because you can no longer remove it once added.
  1. Can you add soda to Whiskey?
It’s not every day that you encounter a cocktail drink that has both whiskey and a clear soda like Sprite in it. However, it can be done. This will taste better if you choose a lighter kind of whiskey to avoid the clashing of flavors.
You can get more ideas on how to use your whiskey in your cocktail drinks from The Alchemist. So, don’t shy away from this spirit just because you don’t like it as it is.
To know more about Cocktail Bars in Vancouver please visit our website: thealchemistmagazine.ca

Tuesday, 4 August 2020

Food and Cocktail Pairing – What You Need to Know

A cocktail drink is usually just enjoyed on its own. But these days, more people are exploring the idea of cocktail drinks paired with food. It’s the same as food and wine pairing, except with cocktail drinks, you get more complex flavors.
It’s actually more common than you think. There are restaurants and cocktail bars in Vancouver that have already embraced this growing trend. It’s not a ludicrous idea considering how liquors have always been paired with food. Many people also cap off their meals by ordering a delicious drink at cocktail bars in Vancouver. 
There are cocktail bars that also have a restaurant. The menu is often curated and carefully planned out so that the food will go well with the drinks that the bar will serve. Since cocktail drinks can be flavor-heavy compared to just wines and other liquors, they can be paired with appetizers or lighter dishes that are not too complex.
Some flavorful dishes work wonderfully with cocktail drinks. For instance, if you are having roasted pork loaded with spices, you can wash that down with something fresh or fruity to balance out the flavors and cleanse your palate.
Give cocktail and food pairing a chance. Try looking for cocktail bars that also come with its own restaurant. Check out their meals and get recommendations on which cocktail drinks would best work with their food.
You can also try doing it at home. Check out The Alchemist for cocktail drinks recipes and inspiration and decide what food to serve them with.
To know more about Distillery in Vancouver please visit our website: thealchemistmagazine.ca

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