No Ice Cocktail Drinks You Can Make in a Jiffy

While ice completes a refreshing cocktail drink, you should not pass up the opportunity to try cocktails in Vancouver minus the ice. Ice tends to dilute the alcohol content, so you might not appreciate the full flavors of the alcohol in it.

If you want to try making cocktails in Vancouver BC without the ice, here are some recipes you should try:

1. Captain Ron

You need an ounce and a half of your preferred brand of rum but preferably the Ron Zacapa XO one and mix it with a quarter ounce each of Demerara, Aperol, and Amaro Averna. Add an ounce of water and a dash or two of mole bitters and you are great to go. Top it off with lemon swath to complete the tropical flair of this drink.

2. Pour Ma Guele

In a mixer, pour 1 ounce and a half each of Dolin dry vermouth and Bombay Sapphire gin. If you still like it cold, use an ounce and a half of ice-cold water. Add ¼ ounce of Maraschino liqueur and an equal amount of Verjust blanc. Some orange bitters and absinthe verte will complete the taste of this drink.

3. Fifth Season Cocktail

Mix an ounce of rye with half an ounce of galliano and equal portions of Lagavulin 16. Give it a little wetness with a quarter of an ounce of cane syrup.

Want to try more cocktail drink recipes? Go ahead and check out The Alchemist. You can also get more information here on the best cocktail bars to visit.

To know more about Distillery in Yaletown please visit our website: thealchemistmagazine.ca