Making a big batch of cocktails for big occasions and events can help you save some time and money. It’s not that easy though because the bigger the batch is, the bigger the discrepancies in the recipe. It might not taste as good as the single servings.
First, choose cocktails in Vancouver that are easier to whip up and tweak. Avoid complicated methods that are hard to do when you make a big batch.
Measure it well. Use the original measurements as a guide. For instance, if the original measurement is for a single serving of the drink, you can multiply that by the number of servings you are making for the big batch.
Make sure all the ingredients are well-blended. Get a big bowl or a jar to mix your ingredients in. You don’t need a shaker for big-batch drinks. This is why it’s better to go with stiffer drinks. You can just stir the ingredients and call it a day. No need for complicated processes.
It’s also a good idea to use make-ahead recipes – the ones that you can store in your fridge for hours. Some cocktail drinks change in taste after hours of sitting in the fridge and you would want to avoid that from happening. Choose cocktail drinks that will hold out for a while until you can serve them to your guests.
You can go to The Alchemist to find more recipes for cocktail drinks and get inspiration on the next cocktail drink you can serve for your party.
To know more about Distillery in Vancouver please visit our website: thealchemistmagazine.ca
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